Dinners, Dishes and Desserts · by Erin Sellin
Homemade Pancake Mix
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 17G74% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry mix of five pantry staples stored for later use. Combine with milk, egg, and butter to make fluffy pancakes whenever needed.
componentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 42- 6 cups all-purpose flour
- 6 Tablespoons granulated sugar
- 3 Tablespoons baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pancake mix
- ¾ cup milk (or buttermilk)
- 1 large egg
- 1 Tablespoon melted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 17G74% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.