Homemade Pancake Mix
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Simply Scratch · by Laurie McNamara5.0 (5)

Homemade Pancake Mix

NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 35%
CARBS 143G75% OF CAL
4G FIBER88G OTHER51G TOTAL SUGAR
FAT 13G15% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dry pancake mix made from flour, baking powder, sugar, and salt. Yields seven batches when combined with buttermilk, eggs, and butter.

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Nutrition & ingredients

Ingredients

serves 7
  • 6¼ cups unbleached all-purpose
  • 6 tablespoons granulated sugar
  • 4 tablespoons baking powder
  • 2 teaspoons fine sea salt
  • 1 cup Homemade Pancake Mix
  • 1 to 1¼ cup buttermilk (see notes*)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted and cooled slightly)
  • salted butter (for serving)
  • real maple syrup (for serving)
PREP
5M
SODIUM
1007MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.