The Recipe Critic · by Alyssa Rivers★ 4.8 (12)
Homemade Pancake Mix
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 26G80% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pancake mix made with just four pantry staples. Store it and use whenever pancakes are wanted.
componentamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ⅓ cup granulated sugar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 26G80% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.