Homemade Paleo Cream of Mushroom Soup {Whole30}
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Paleo Running Momma · by Michele4.7 (46)

Homemade Paleo Cream of Mushroom Soup {Whole30}

NUTRITION · PER SERVING
CAL 27%·PRO 24%
CARBS 34G25% OF CAL
6G FIBER0G ADDED11G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 43G72% OF CAL
34G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom soup made with coconut milk and bone broth, thickened with tapioca flour. Comforting and simple, it works as a standalone meal or as a base for other dishes.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 Tbsp ghee (or cooking fat of choice (use coconut oil for vegan))
  • 12 oz white mushrooms (chopped)
  • 1 medium onion (chopped)
  • 3 cloves garlic (crushed)
  • 1/4 cup tapioca flour (or arrowroot)
  • 2 cups chicken bone broth (Use vegetable broth for vegan)
  • 1 cup coconut milk (full fat)
  • 1/4 tsp nutmeg
  • 1 tsp fresh thyme
  • 2 tsp fresh sage leaves (minced)
  • 3/4 tsp sea salt (fine grain)
  • 1/4 tsp black pepper
PREP
SODIUM
1156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.