Homemade Overnight Cinnamon Rolls
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Sally's Baking Addiction · by Sally★ 4.9

Homemade Overnight Cinnamon Rolls

NUTRITION · PER SERVING240M COOK
CAL 25%·PRO 16%
CARBS 71G56% OF CAL
2G FIBER32G ADDED2G INTRINSIC35G OTHER34G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, fluffy homemade cinnamon rolls with cream cheese icing that can be made the night before or same-day. Soft, gooey, and worth the effort.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
  • 2/3 cup (133g) granulated sugar, divided
  • 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard packets)*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 2 teaspoons oil or butter for the bowl (or use nonstick spray)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1 and 1/2 Tablespoons ground cinnamon
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (120g) confectioners’ sugar
  • 1 Tablespoon (15ml) heavy cream or milk
  • 1/2 teaspoon pure vanilla extract
PREP
210M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.