Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (13)
Homemade Oven Chips
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato chips seasoned with paprika and black pepper. These require no par-boiling and can be made with or without peeling. A simple, crunchy side dish.
sidebritishbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp olive oil ((or other neutral tasting oil - such as sunflower or vegetable))
- 700 g (1.5 lbs) of floury potatoes
- 1 tbsp cornflour (cornstarch)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 593mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.