Half Baked Harvest · by Tieghan Gerard
Homemade Oreos dipped in Peanut Butter
NUTRITION · PER SERVING160M COOK
CAL 27%·PRO 17%
CARBS 57G42% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Oreo-style cookies with chocolate wafers, cream filling, and a peanut butter dip. A fun, indulgent twist on a classic cookie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cookies
- 1 cup unsalted butter (melted and slightly cooled)
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 egg
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- Filling
- 1/2 cup unsalted butter (softened)
- 1 2/3 confectioners’ sugar
- 1 tablespoon milk
- Pinch of kosher salt
- 3/4 cup creamy peanut butter
At a glance
PER SERVING · TIME 160M
CAL 27%·PRO 17%
CARBS 57G42% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 279mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.