Buns in My Oven · by Karly Campbell★ 5.0 (1)
Homemade Oreo Cookies
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 5%
CARBS 32G46% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate sandwich cookies with a creamy filling, intensely chocolatey and crunchy. An homage to a classic cookie that's even better when made from scratch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter, melted and cooled slightly (2 sticks)
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips (melted and cooled slightly)
- 1 large egg
- 1 1/2 cups flour
- 3/4 cup cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter (soft)
- 1 2/3 cup powdered sugar
- 1 tablespoon milk
- Pinch of salt
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 5%
CARBS 32G46% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 267mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.