Handle the Heat · by Tessa Arias★ 4.8 (106)
Homemade Oreo Cookies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 5%
CARBS 43G57% OF CAL
2G FIBER34G SUGAR8G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate sandwich cookies with a sweet filling, designed to taste like store-bought Oreos but better. Easy to customize and customize.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups (159 grams) all-purpose flour
- 1/2 cup (43 grams) Dutch-process cocoa powder or Black cocoa powder*
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup (200 grams) granulated sugar
- 10 tablespoons (142 grams) unsalted butter, (at a cool room temperature, cut into chunks)
- 1 large egg, (at room temperature)
- 1 stick (113 grams) unsalted butter, (at a cool room temperature)
- 2 ½ teaspoons pure vanilla extract
- 2 1/2 cups (313 grams) powdered sugar, (sifted)
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 5%
CARBS 43G57% OF CAL
2G FIBER34G SUGAR8G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 12mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.