Homemade Oreo Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Oreo cookies are crispy cocoa wafers sandwiched around a creamy vanilla filling. They're nostalgic and closely mimic the classic store-bought version. Enjoy them as a nostalgic treat with milk or coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg (room temperature preferred)
- ¾ teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ⅔ cups black cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter (softened )
- ¼ cup vegetable shortening (see note!)
- 2 cups powdered sugar
- ½ teaspoon clear vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 114M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9m
- Sodium
- 62mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.