Recipes from Italy · by Silvana Nava★ 5.0 (1)
Homemade Orecchiette Recipe
NUTRITION · PER SERVING108M COOK
CAL 14%·PRO 20%
CARBS 54G79% OF CAL
3G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic handmade orecchiette pasta made with only semolina flour, water, and salt. Requires time and hand-rolling skill. The base for Italian pasta dishes.
componentitalianpastadairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g semolina flour (- 1 ⅔ cups)
- 160 ml water (- ¾ cup, at room temperature)
- ⅓ teaspoon salt
At a glance
PER SERVING · TIME 108M
CAL 14%·PRO 20%
CARBS 54G79% OF CAL
3G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 196mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.