Homemade Orange Rolls
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Budget Bytes · by Jennie Alley5.0 (7)

Homemade Orange Rolls

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 17%
CARBS 59G59% OF CAL
4G FIBER22G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy sweet rolls swirled with orange zest and brown sugar, topped with a creamy citrus frosting made from cream cheese. A make-ahead breakfast or brunch treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • ½ cup warm water (4 oz. $0.00)
  • 2 tsp dry yeast (11.8g, $0.33*)
  • 2 Tbsp granulated sugar (25g, $0.05)
  • ⅓ cup milk (2.67 oz., $0.10)
  • 2 Tbsp salted butter (melted (25g) $0.24)
  • 1 orange (juiced and zested, $0.77**)
  • 2½ cups all purpose flour (300g, (more or less as needed) $0.30)
  • ½ tsp salt ($0.02)
  • 6 Tbsp salted butter ((3 oz.) room temperature, $0.72)
  • ½ cup brown sugar ((60g) $0.24)
  • zest from a second orange ($0.38**)
  • ⅛ tsp salt ($0.01)
  • 4 oz cream cheese (room temperature, $0.89)
  • 2 Tbsp salted butter (25g, room temperature, $0.24)
  • 3 Tbsp freshly squeezed orange juice ((1.5 oz.) (juice from the second orange) $0.37**)
  • ½ tsp vanilla extract ($0.32)
  • 1½ cups powdered sugar (187g, $0.44)
PREP
30M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.