
Budget Bytes · by Jennie Alley★ 5.0 (7)
Homemade Orange Rolls
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 17%
CARBS 59G59% OF CAL
4G FIBER22G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls swirled with orange zest and brown sugar, topped with a creamy citrus frosting made from cream cheese. A make-ahead breakfast or brunch treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup warm water (4 oz. $0.00)
- 2 tsp dry yeast (11.8g, $0.33*)
- 2 Tbsp granulated sugar (25g, $0.05)
- ⅓ cup milk (2.67 oz., $0.10)
- 2 Tbsp salted butter (melted (25g) $0.24)
- 1 orange (juiced and zested, $0.77**)
- 2½ cups all purpose flour (300g, (more or less as needed) $0.30)
- ½ tsp salt ($0.02)
- 6 Tbsp salted butter ((3 oz.) room temperature, $0.72)
- ½ cup brown sugar ((60g) $0.24)
- zest from a second orange ($0.38**)
- ⅛ tsp salt ($0.01)
- 4 oz cream cheese (room temperature, $0.89)
- 2 Tbsp salted butter (25g, room temperature, $0.24)
- 3 Tbsp freshly squeezed orange juice ((1.5 oz.) (juice from the second orange) $0.37**)
- ½ tsp vanilla extract ($0.32)
- 1½ cups powdered sugar (187g, $0.44)
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 17%
CARBS 59G59% OF CAL
4G FIBER22G OTHER33G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 276mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
