An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Orange Cream Filled Croissants
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croissants filled with orange cream cheese filling. A French-inspired pastry suitable for breakfast or snacking.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cup all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 pinch salt
- ⅓ cup butter (salted)
- ⅔ cup milk** (more or less)
- 4 ounces cream cheese (full fat / softened)
- 3 tablespoons powdered / icing sugar
- 2 teaspoons orange zest
- 1 large egg
- 1 tablespoon milk
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 37mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.