Omnivore's Cookbook · by Maggie Zhu★ 4.8 (18)
Homemade Orange Chicken Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 8%
CARBS 89G78% OF CAL
3G FIBER68G SUGAR18G OTHER
FAT 8G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, sweet-and-sour sauce infused with orange zest and ginger. A versatile condiment for stir-fries, roasted vegetables, or as the base for orange chicken.
condimentchinese⚡ microwave🥄 saucepandairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil ((or grapeseed oil))
- 4 cloves garlic (, minced)
- 2 tablespoons ginger (, minced)
- 1/2 cup loosely packed dried tangerine peel ((or grated orange zest))
- 1 cup orange juice
- 3/4 cup rice vinegar ((or distilled white vinegar))
- 1/4 cup light soy sauce
- 1/4 cup Shaoxing wine ((or Japanese sake, or dry sherry, or chicken stock))
- 1/2 cup sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 8%
CARBS 89G78% OF CAL
3G FIBER68G SUGAR18G OTHER
FAT 8G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 2707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.