From Our Hearts to Your Hands
Homemade Onion Gravy Smothered Steaks
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 14G6% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 68G68% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steaks topped with a savory onion and beef gravy. Rich and deeply flavored, a classic steakhouse-style dish for dinner.
mainbeef🌡️ thermometer🍳 skilletgluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Four 10-ounce ribeye steaks, at room temperature
- 2 teaspoons steak seasoning (can substitute with seasoned salt)
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 2 small onions, halved and sliced
- 3 cloves garlic, minced
- 2 cup beef stock, divided and more as needed
- 1/3 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1 1/2 tablespoon cornstarch
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley or thyme, chopped (optional)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 100%
CARBS 14G6% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 68G68% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1145mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.