The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Homemade One Pot Spaghettios and Meatballs
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 66%
CARBS 84G46% OF CAL
6G FIBER64G OTHER13G TOTAL SUGAR
FAT 29G36% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghettios and meatballs made from scratch in one pot with real ingredients. Nostalgic comfort food without the processed additives.
mainamericanpastacasserolebeef🫕 dutch oven🍲 stockpot
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. ground beef (80/20 is recommended)
- 1/4 cup plain breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 Tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 15 oz can tomato sauce
- 4 cups reduced sodium chicken broth
- 1 Tbsp granulated sugar
- 2 tsp apple cider vinegar (NOT apple cider!!)
- 2 tsp Italian seasoning
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 3/4 tsp black pepper
- 12 oz dried anellini pasta (see chef tips #2)
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- minced fresh parsley (for garnish, if desired)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 66%
CARBS 84G46% OF CAL
6G FIBER64G OTHER13G TOTAL SUGAR
FAT 29G36% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2285mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 197mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.