An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (47)
Homemade Olive Oil Bread Rolls
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 15G56% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender yeast rolls enriched with olive oil and honey. Easy to make and perfect for breakfast, dinner, or alongside any meal.
mainitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ teaspoon active dry yeast ((1.4 grams))
- ½ cup + 3 tablespoons water (lukewarm) ((162 grams))
- ¾ teaspoon honey ((5.30 grams))
- 2 cups flour (all purpose or bread flour) ((250 grams))
- ½ teaspoon salt ((2.85 grams))
- 3 tablespoons olive oil ((40 grams))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 15G56% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 8mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.