
Mel's Kitchen Cafe · by Mel★ 4.7 (72)
Homemade Oatmeal Cream Pies
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 6%
CARBS 41G49% OF CAL
2G FIBER19G ADDED5G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade oatmeal cookies sandwiched around a marshmallow-cream filling, reminiscent of the store-bought classic. A nostalgic, soft sweet treat made from scratch.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (softened)
- 1 1/2 cups lightly packed light or dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3 cups quick oats (see note for using rolled oats)
- 3/4 cup salted butter (softened)
- 1 1/2 cups powdered sugar
- 1 (7-ounce) jar marshmallow fluff/creme
- 1 to 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 6%
CARBS 41G49% OF CAL
2G FIBER19G ADDED5G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 264mg
- Total sugar
- 24g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
