Homemade Oatmeal Cream Pies
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Mel's Kitchen Cafe · by Mel4.7 (72)

Homemade Oatmeal Cream Pies

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 6%
CARBS 41G49% OF CAL
2G FIBER19G ADDED5G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade oatmeal cookies sandwiched around a marshmallow-cream filling, reminiscent of the store-bought classic. A nostalgic, soft sweet treat made from scratch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 cup salted butter (softened)
  • 1 1/2 cups lightly packed light or dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3 cups quick oats (see note for using rolled oats)
  • 3/4 cup salted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 (7-ounce) jar marshmallow fluff/creme
  • 1 to 2 tablespoons heavy cream
PREP
40M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.