Simply Scratch · by Laurie McNamara★ 4.6 (7)
Homemade Oatmeal Cream Pies
NUTRITION · PER SERVING58M COOK
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
2G FIBER29G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookie sandwiches with sweet buttercream filling. Homemade and reminiscent of packaged cream pies but better. A handheld treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup unsalted butter (softened to room temperature)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups old fashioned rolled oats
- 1/2 cup unsalted butter (softened to room temperature)
- 1 pinch kosher salt
- 2 cups powdered sugar (sifted (plus more as needed))
- 1 to 2 tablespoons whole milk
At a glance
PER SERVING · TIME 58M
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
2G FIBER29G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 176mg
- Total sugar
- 29g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.