Homemade Oatmeal Cream Pies
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Joy Food Sunshine · by Laura Sandford5.0 (19)

Homemade Oatmeal Cream Pies

NUTRITION · PER SERVING98M COOK
CAL 17%·PRO 7%
CARBS 40G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade oatmeal cookies sandwiched with a sweet cream filling. Soft, chewy, and better than store-bought versions.

dessertamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup salted butter
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • 1 Tablespoon molasses
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 ½ cups old-fashioned oats
  • 1 cup cinnamon chips
  • ½ cup salted butter (softened)
  • 2 cups powdered sugar
  • 2 Tablespoons whipping cream
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.