Homemade Oatmeal Cream Pies
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (21)

Homemade Oatmeal Cream Pies

NUTRITION · PER SERVING9M COOK
CAL 24%·PRO 15%
CARBS 76G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER37G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy oatmeal cookies sandwiched with fluffy marshmallow cream filling. A homemade version of the classic snack cake, better than store-bought.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter (softened (do not melt))
  • 1/2 cup shortening (I use butter flavored)
  • 1 1/2 cups brown sugar (packed)
  • 2 eggs
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup raisin puree (1 cup of raisins pureed with 1/2 cup water)
  • 1/4 cup unsweetened coconut flakes (finely shredded)
  • 2 cups instant oats (processed in a food processor to make oats smaller)
  • FROSTING RECIPE (double this recipe if you like things double stuffed!)
  • 1/2 cup shortening (do not used butter-flavored)
  • 1 tablespoon heavy cream
  • 1 cup powdered sugar
  • 7 oz Marshmallow creme (JetPuff)
PREP
10M
SODIUM
300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.