Homemade Oatmeal Cream Pies
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Sally's Baking Addiction · by Sally★ 4.7

Homemade Oatmeal Cream Pies

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 9%
CARBS 66G50% OF CAL
2G FIBER44G ADDED0G INTRINSIC19G OTHER45G TOTAL SUGAR
FAT 27G47% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade oatmeal sandwich cookies with sweet cream filling and cinnamon flavors. Soft-baked and buttery. A nostalgic lunchbox treat you can make fresh at home.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 and 1/4 cups (20 Tbsp; 282g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups (255g) quick oats (not whole oats)
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • salt, to taste
PREP
30M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.