Handle the Heat · by Tessa Arias★ 4.8 (18)
Homemade Oatmeal Cream Pies
NUTRITION · PER SERVING34M COOK
CAL 30%·PRO 14%
CARBS 88G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER59G TOTAL SUGAR
FAT 26G39% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade copycat oatmeal cream pies with chewy oat cookies and a creamy filling. These nostalgic sandwich cookies are easy to make from scratch.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (222 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 3/4 cup (150 grams) granulated sugar
- 1 1/4 cups (250 grams) lightly packed dark brown sugar
- 2 large eggs, (at cool room temperature)
- 1 large egg yolk, (at cool room temperature)
- 1 teaspoon vanilla extract
- 3 cups (270 grams) old-fashioned rolled oats
- 1 1/2 sticks (170 grams) unsalted butter, (at room temperature)
- 2 1/2 cups (313 grams) powdered sugar, (sifted)
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk
At a glance
PER SERVING · TIME 34M
CAL 30%·PRO 14%
CARBS 88G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER59G TOTAL SUGAR
FAT 26G39% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 167mg
- Total sugar
- 59g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.