Brown Eyed Baker · by Michelle Lettrich★ 4.8 (17)
Homemade Oatmeal Cream Pies
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 37G44% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist oatmeal cookies sandwiched with a gooey cream cheese frosting. A homemade version of the classic snack cake.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 cup unsalted butter (at room temperature)
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon unsulfured molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups old-fashioned rolled oats
- 8 ounces cream cheese (at room temperature)
- 6 tablespoons powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 37G44% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 147mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.