Budget Bytes · by Beth Moncel★ 4.9 (16)
Homemade Oat Milk
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 20G77% OF CAL
2G FIBER4G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, plant-based milk made from oats, water, and minimal sweetening. It's a budget-friendly dairy alternative that blends up in minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cold water ($0.00)
- 1/2 tsp vanilla extract* ($0.66)
- 2 Tbsp brown sugar** ($0.06)
- 1 cup old-fashioned rolled oats (NOT quick oats)*** ($0.69)
- 1/4 tsp salt ($0.01)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 20G77% OF CAL
2G FIBER4G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 152mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.