Broma Bakery · by Sofi | Broma Bakery★ 5.0
Homemade Nutter Butters
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 13%
CARBS 28G44% OF CAL
2G FIBER17G ADDED2G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Nutter Butter sandwich cookies capture the salty-sweet peanut butter flavor of the classic treat with a creamy filling between two crispy cookies. Rich and indulgent with a nostalgic appeal. Perfect for snacks or lunchboxes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup creamy peanut butter (we recommend Jiff or Skippy!)
- 1/4 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/2 tsp salt
- 1/2 cup creamy peanut butter
- 2/3 cup powdered sugar
- 3 – 4 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 13%
CARBS 28G44% OF CAL
2G FIBER17G ADDED2G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.