
Averie Cooks · by Averie Sunshine★ 4.4 (5)
Homemade Nutter Butter Cookies
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 29%
CARBS 46G39% OF CAL
4G FIBER32G ADDED6G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 29G54% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter sandwich cookies with a creamy filling, drizzled with chocolate. Much better than store-bought Nutter Butters.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour (for dipping your fork**)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- ¾ cup creamy peanut butter*
- ⅓ cup confectioners' sugar (sifted if lumpy)
- 2 to 3 tablespoons pure maple syrup OR honey
- 3 ounces Ghirardelli Melting Wafers OR ⅓ cup chocolate chips (milk or semi-sweet chocolate is fine, optional but recommended)
- Flaky sea salt (optional and to taste)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 29%
CARBS 46G39% OF CAL
4G FIBER32G ADDED6G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 29G54% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 38g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
