Homemade Nutter Butter Cookies
View original ↗
Averie Cooks · by Averie Sunshine4.4 (5)

Homemade Nutter Butter Cookies

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 29%
CARBS 46G39% OF CAL
4G FIBER32G ADDED6G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 29G54% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade peanut butter sandwich cookies with a creamy filling, drizzled with chocolate. Much better than store-bought Nutter Butters.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 large egg
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour (for dipping your fork**)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • ¾ cup creamy peanut butter*
  • ⅓ cup confectioners' sugar (sifted if lumpy)
  • 2 to 3 tablespoons pure maple syrup OR honey
  • 3 ounces Ghirardelli Melting Wafers OR ⅓ cup chocolate chips (milk or semi-sweet chocolate is fine, optional but recommended)
  • Flaky sea salt (optional and to taste)
PREP
20M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.