Brown Eyed Baker · by Michelle Lettrich★ 4.0 (4)
Homemade Nutella Spread
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 72%
CARBS 197G37% OF CAL
28G FIBER117G ADDED11G INTRINSIC41G OTHER128G TOTAL SUGAR
FAT 152G64% OF CAL
14G SAT138G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread made from roasted hazelnuts, cocoa powder, and powdered sugar. Rich chocolate-hazelnut flavor. Spread on toast, pastries, or use in baking.
condimentamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups shelled hazelnuts ((8 ounces))
- 1 cup powdered sugar
- ⅓ cup Dutch-processed cocoa powder
- 2 tablespoons hazelnut oil
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 72%
CARBS 197G37% OF CAL
28G FIBER117G ADDED11G INTRINSIC41G OTHER128G TOTAL SUGAR
FAT 152G64% OF CAL
14G SAT138G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 128g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2170mg
- Calcium
- 339mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.