Spend with Pennies · by Holly Nilsson★ 4.9 (15)
Homemade Nutella Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 12G39% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate hazelnut spread made in a food processor. A versatile condiment and dip that can top fruit, be spread on toast, or used as a frosting.
condimentamerican⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup whole hazelnuts
- 1 pinch salt
- 4 ounces semisweet chocolate chips
- 4 ounces milk chocolate chips
- 2 tablespoons powdered sugar (or to taste)
- 1 tablespoon vegetable oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 12G39% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 21mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.