FeelGoodFoodie · by Yumna Jawad★ 5.0 (31)
Homemade Nutella Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 8G28% OF CAL
2G FIBER4G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate-hazelnut spread made by blending roasted hazelnuts with cocoa powder and powdered sugar. Smooth, rich, and reminiscent of commercial Nutella but made fresh at home.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces raw hazelnuts
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 8G28% OF CAL
2G FIBER4G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 21mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.