Little Sunny Kitchen · by Diana★ 5.0 (5)
Homemade Nutella Recipe
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 6%
CARBS 11G26% OF CAL
3G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G75% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hazelnut chocolate spread made with simple ingredients and no dairy. Vegan and gluten-free alternative to commercial Nutella.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (225 grams) raw or roasted unsalted blanched hazelnuts
- 2 tablespoons coconut oil
- ½ cup + 2 tablespoons powdered sugar
- ⅓ cup cocoa powder
- ½ teaspoon sea salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 6%
CARBS 11G26% OF CAL
3G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G75% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.