Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Homemade Nutella - Hazelnut Chocolate Spread
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 11G25% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 14G72% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade hazelnut-chocolate spread made from roasted hazelnuts, cocoa powder, chocolate, and a touch of oil. Smooth, creamy, and richer than commercial versions.
condimentitalian⚙️ food processor⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups whole unpeeled hazelnuts ((300g))
- 1 tbsp dark unsweetened cacao powder
- 1 tsp powdered sugar (icing sugar)
- 1/2 tsp sunflower oil
- 1/2 cup milk chocolate ((2.8 oz/80g) broken into squares)
- 1/3 cup dark chocolate ((1/7 oz/50g) broken into squares)
- 1 small pinch salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 11G25% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 14G72% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.