House of Nash Eats · by Amy Nash★ 5.0 (1)
Homemade Nutella
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate-hazelnut spread with the rich, silky texture of Nutella. Spread on toast, use in crepes, or eat by the spoonful.
condimentitalian⚙️ food processor🍪 sheet pan⚡ microwave🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups whole hazelnuts ((300g))
- 2/3 cup powdered sugar ((87g))
- 2 Tablespoons unsweetened cocoa powder, (regular or Dutch processed)
- 2 teaspoon vanilla extract
- 3 Tablespoons coconut oil, (melted)
- 1 1/2 cups semisweet or dark chocolate chips,
- 1/2 cup milk chocolate chips
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.