An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Nutella Crostata
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 11%
CARBS 59G54% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian pastry tart with a golden crust filled with chocolate hazelnut spread. Easy to make and suitable for any occasion.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (room temperature) ((140 grams total))
- 1 1/2 cups Nutella
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 11%
CARBS 59G54% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.