Oh My Veggies · by Nicole★ 5.0 (1)
Homemade Nutella
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate-hazelnut spread made from roasted hazelnuts, milk, honey, and chocolate. A rich, nutty condiment for spreading on toast or using in baking.
condiment⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 180 g hazelnuts (1 1/2 cups)
- 300 ml milk or your favourite nut milk (1 cup plus 3 tbs)
- 3 tbs honey
- 150 g dark chocolate (melted, 5 1/4 oz, semisweet)
- 75 g 70% cocoa chocolate (melted, 2 1/2 oz)
- pinch of sea salt flakes
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.