RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (12)
Homemade Nutella
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 79%
CARBS 150G27% OF CAL
36G FIBER88G ADDED10G INTRINSIC16G OTHER98G TOTAL SUGAR
FAT 184G74% OF CAL
16G SAT168G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hazelnut-cocoa spread with pure ingredients and no preservatives. Smooth and creamy with a stronger hazelnut flavor than store-bought versions.
condiment🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 250 g / 8 oz raw skinless hazelnuts ((Note 1))
- 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
- 3/4 cup / 90 g icing sugar / confectionary sugar
- 2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 79%
CARBS 150G27% OF CAL
36G FIBER88G ADDED10G INTRINSIC16G OTHER98G TOTAL SUGAR
FAT 184G74% OF CAL
16G SAT168G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 98g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2406mg
- Calcium
- 407mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.