Fit Mitten Kitchen · by Ashley
Homemade Nutella
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 8G22% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G74% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate hazelnut spread made with roasted hazelnuts and chocolate. Spread on toast or eat by the spoonful as a vegan Nutella alternative.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups hazelnuts
- 4 ounces chopped dark chocolate bar (or about 2/3 cup regular sized chocolate chips)
- 2 teaspoons coconut sugar (to taste)
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 8G22% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G74% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.