An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Homemade Nutella
NUTRITION · PER SERVING80M COOK
CAL 58%·PRO 47%
CARBS 87G30% OF CAL
16G FIBER5G OTHER66G TOTAL SUGAR
FAT 88G68% OF CAL
19G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy homemade hazelnut-chocolate spread made with roasted hazelnuts, cocoa, and milk. Use it as a spread, ingredient, or dip.
condimentitalian⚙️ food processor🍪 sheet pan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 60 hazelnuts roasted (preferably without skin)
- ¼ cup brown sugar (lightly packed)
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- 3½ ounces dark chocolate (good quality or half milk and half dark if you prefer)
- ⅓ cup butter
- ¼ cup + 2 tablespoons milk (I used 2%) ((90 grams total, if you double the recipe then double this amount))
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 58%·PRO 47%
CARBS 87G30% OF CAL
16G FIBER5G OTHER66G TOTAL SUGAR
FAT 88G68% OF CAL
19G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 249mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 269mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.