Or Whatever You Do · by Nicole Johnson★ 4.3
Homemade Noodles
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 48G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg noodles made from scratch with just three core ingredients: flour, eggs, and salt. A versatile component for soups, broths, or pasta dishes.
componentamericandairy freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups flour
- 3 eggs
- 3 tablespoons half and half *
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 48G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 235mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.