Sally's Baking Addiction · by Sally★ 4.9
Homemade No Yeast Bread (Soda Bread)
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 462G69% OF CAL
14G FIBER35G ADDED25G INTRINSIC387G OTHER61G TOTAL SUGAR
FAT 59G20% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, chewy soda bread that rises with baking soda and buttermilk instead of yeast. This quick Irish-style bread is a building block for meals rather than a standalone dish.
componentbritishbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 and 1/4 cups (531g) all-purpose flour (spooned & leveled), plus more for hands and surface
- 1 and 1/2 teaspoons salt
- 1 and 1/2 teaspoons baking soda
- 4 Tablespoons (1/4 cup; 60g) unsalted butter, melted
- 2 Tablespoons honey (43g) or granulated sugar (25g)
- 1 and 3/4 cups (420ml) buttermilk, plus 1 Tablespoon for brushing the dough
- optional: 1 Tablespoon whole oats and/or a sprinkle of coarse sea salt or flaky sea salt for topping
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 462G69% OF CAL
14G FIBER35G ADDED25G INTRINSIC387G OTHER61G TOTAL SUGAR
FAT 59G20% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 5805mg
- Total sugar
- 61g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 626mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.