An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (23)
Homemade No Pectin Apricot Jam
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 9%
CARBS 258G100% OF CAL
7G FIBER211G ADDED42G INTRINSIC0G OTHER253G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apricot jam made with just three ingredients: fresh apricots, sugar, and lemon juice. Bright, tangy, and spreadable without added pectin.
condimentamerican🌡️ thermometerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 pounds apricots (approximately 6 cups sliced) ((ripe))
- 2 1/4 cups sugar
- 1 1/2 tablespoons lemon juice
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 9%
CARBS 258G100% OF CAL
7G FIBER211G ADDED42G INTRINSIC0G OTHER253G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 253g
- Added sugar
- 211g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 55mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.