Simply Scratch · by Laurie McNamara★ 5.0 (7)
Homemade No-Knead Ciabatta Bread
NUTRITION · PER SERVING1115M COOK
CAL 10%·PRO 13%
CARBS 38G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead ciabatta bread with a crispy crust and airy, spongy interior. Made with simple ingredients and time, yielding about 10 servings per loaf.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups unbleached all-purpose
- 1½ teaspoon kosher salt
- 1/4 teaspoon active dry yeast
- 2 cups water
- 1 tablespoon olive oil
- 2 tablespoons cornmeal
At a glance
PER SERVING · TIME 1115M
CAL 10%·PRO 13%
CARBS 38G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.