Foodie Crush · by Heidi Larsen★ 4.7 (258)
Homemade No-Churn Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 9%
CARBS 23G32% OF CAL
0G FIBER23G SUGAR0G OTHER
FAT 21G64% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade no-churn ice cream made with just three ingredients: heavy cream, condensed milk, and vanilla. Ready in a few hours with endless customization options.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 9%
CARBS 23G32% OF CAL
0G FIBER23G SUGAR0G OTHER
FAT 21G64% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 144mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.