Family Food on the Table · by Kathryn Doherty★ 4.6 (7)
Homemade No Churn Ice Cream
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 11%
CARBS 29G31% OF CAL
0G FIBER0G OTHER29G TOTAL SUGAR
FAT 26G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-churn ice cream made with just heavy cream, condensed milk, and vanilla. Creamy and delicious with minimal effort.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint (2 cups) heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk (fat-free is fine to use)
- 1 tablespoon pure vanilla extract
- Optional: 1/2 to 1 cup of add-ins (such as crushed cookie pieces, fruit, etc.)
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 11%
CARBS 29G31% OF CAL
0G FIBER0G OTHER29G TOTAL SUGAR
FAT 26G63% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 181mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.