Oh My Veggies · by Nicole★ 4.8 (5)
Homemade Natural Yoghurt
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 25%
CARBS 20G37% OF CAL
1G FIBER0G OTHER19G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade natural yogurt made from cream and milk using live cultures. A simple cultured dairy product that serves as a base for breakfast bowls and sides.
component🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cups litre of full cream milk (4, whole)
- 50 g of powdered milk (1.5 oz)
- 3 tbs of yoghurt containing live cultures
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 25%
CARBS 20G37% OF CAL
1G FIBER0G OTHER19G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 463mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.