Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Homemade Nando’s Smoky Red Pepper Chutney
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky red pepper chutney inspired by Nandó's menu, made with chili flakes and smoked paprika. Delicious with grilled chicken or as a burger topping.
condiment🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 jar roasted red peppers ((320g / 11oz drained weight), diced – roughly 1cm / ½inch squares.)
- 6 tablespoons water from the jar ((or tap water))
- 1 teaspoon dried chilli flakes (or to taste)
- 3 teaspoons caster sugar
- 2 teaspoons smoked paprika
- 2 tablespoons apple cider vinegar ((or white wine vinegar))
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 0.95mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.