Homemade Nando’s Rainbow Slaw
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Easy Peasy Foodie · by Eb Gargano5.0 (1)

Homemade Nando’s Rainbow Slaw

NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 7G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant coleslaw with cabbage, carrots, radish, and spring onions tossed with a light dressing and topped with mixed seeds. It's a fresh, crunchy side.

sidebritishsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons good quality mayonnaise ((I use Hellmann’s))
  • 2 tablespoons apple cider vinegar ((or to taste - see Note 1))
  • Salt and pepper (to taste)
  • 150 g carrots (grated on a coarse grater)
  • ½ teaspoon cumin seeds ((optional))
  • 250 g white cabbage (finely sliced)
  • 250 g red cabbage (finely sliced)
  • 2 small spring onions (AKA scallions) (finely sliced)
  • 4 small radishes (thinly sliced)
  • 2 tablespoons mixed seeds ((I use Tesco Wholefoods 4 Seed Mix))
PREP
15M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.