Homemade Nando’s Fino Pitta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted pitta sandwich filled with peri-peri chicken thighs, grilled halloumi, caramelized onions, and mayo. Spiced, gooey, and satisfying, it's a quick homemade version of a beloved takeout favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 teaspoons chilli flakes (or to taste (See Note 1))
- 4 cloves garlic (crushed or grated)
- Juice of 2 limes
- 2 teaspoons smoked paprika
- 2 teaspoons oregano
- ½ teaspoon salt ((or to taste))
- Black pepper (to taste)
- 8 small chicken thigh fillets (bone out & skin off (See Note 2))
- 225 g halloumi (sliced into 8 slices)
- 4 white pittas
- 4 tablespoons good quality mayonnaise ((I use Hellmann’s))
- 4 tablespoons red onion chutney ((I use Tesco Finest Red Onion Chutney))
- 4 large lettuce leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1646mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 480mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.