Homemade Nando’s Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw made with mayonnaise, yogurt, and apple cider vinegar tossed with shredded cabbage, carrot, and onion. It's tangy, cool, and ideal as a side for grilled meats or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 80 g good quality mayonnaise
- 80 g full fat Greek yogurt ((or sour cream))
- 2 tablespoons apple cider vinegar ((or white wine vinegar – see Note 1))
- Salt and pepper ((to taste))
- ½ onion (grated on the coarse side of the grater (see Note 2))
- 400 g white cabbage (roughly ½ a standard size one, finely sliced)
- 50 g carrot (grated on the coarse side of the grater)
- 1 tablespoon fresh parsley (finely chopped – plus extra for garnish (optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 80mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.