The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (53)
Homemade Nacho Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 22%
CARBS 5G9% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 17G72% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese sauce made with butter, flour, milk, and sharp cheddar with a touch of cayenne heat. Serve warm as a nacho dip or drizzle over nachos.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 8 ounces shredded sharp cheddar cheese (or cubed processed American cheese)
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 22%
CARBS 5G9% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 17G72% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 312mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.